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      發(fā)布于:2024-05-14 11:40:53  來(lái)源:http://www.zgfzdca.com


      Can stainless steel barrels hold wine for a long time?



        不銹鋼不會(huì )促使白酒變質(zhì)的,因其同白酒不起化學(xué)作用。

      Stainless steel will not cause Baijiu to deteriorate, because it has no chemical effect with Baijiu.


      Reasons for deterioration of Baijiu:

        一是裝酒器具密封不好,酒精會(huì )不斷揮發(fā)而變質(zhì);

      One is that the sealing of the wine container is not good, and the alcohol will continuously evaporate and spoil;


        二是環(huán)境溫度高,酒精會(huì )加速揮發(fā)。

      Secondly, high ambient temperatures can accelerate the evaporation of alcohol.


      Therefore, the stainless steel pot for storing wine should be sealed well to prevent alcohol from evaporating outward, and then the sealed wine pot should be stored in a cool environment. If conditions permit, it is best to store it in the refrigerator for a long time.


      Chinese Baijiu has a compound flavor with esters as the main body, with koji and yeast as the saccharification starter, and uses starchy (sacchariferous) raw materials to brew various kinds of liquor through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the mixed liquor made from edible alcohol and edible spices cannot be regarded as Baijiu. Baijiu is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River basin in the Renhuai, Yibin, and Luzhou Triangles of Guizhou Province, Sichuan Province, which have the largest and best quality distillate production areas in the world. They are respectively Mao, Wu, and Lu, the three famous liquors in China. Their Baijiu industry clusters shoulder half of Chinese Baijiu's liquor industry.

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      The above is an introduction to the content of stainless steel inner solid wood wine barrels. We hope it can be helpful to you. If you have any related needs, please contact us for detailed discussion http://www.zgfzdca.com